Temporarily Nithiks kitchen offering home delivery or pick up service providing high quality and delicious meals


For orders please call us on 0280848921

Minimum Delivery charge $5

Holi

Chat served with colourful accompaniments

Chickpeas, potato & corn chatpati mix, wheat crisped shells with yoghurt dressing, mint sauce and dates tamarind chutney

$ 17

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, coconut chutney, onion & tomato chutney

$ 19

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with katamita chutney and seasonal salad

$ 28.50

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with mint sauce and seasonal salad

$ 18

Danendhar Sunti (4 PCS)

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with mint sauce and seasonal salad

$ 24

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

$ 24

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 24

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

$ 24

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 30

Karai Kudi Kari Kolambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices

$ 28

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves

$ 30

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 22

Kadai Paneer masala

Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand-pounded spices

$ 22

Tawa Subji

Bouquet of vegetables sauteed with reduced onion, tomato, and Tawa masala

$ 22

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

$ 22

Dal of the day

Lentils cooked according to the chef’s choice

$ 18

Rice & Breads

[per person / each]

Pulav

Mild flavoured rice

$ 5

Steamed rice

$ 4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

$ 6

Veechu parota

Plain flour flaky and fluffy bread

$ 4

Chapathi

Wholemeal flat bread

$ 3

Garlic paratha

Fluffy bread with minced garlic/h6>

$ 5

Butter Garlic Paratha

Bread layered with garlic infused with butter

$ 7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

$ 6

Peshwari paratha

Bread stuffed with coconut, dates and raisins

$ 6

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

$ 4

Salad of the day

$ 3

Raita of the day

$ 3

Mango chutney

$ 3

Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)

$ 3

Side platter (Any 3 with Papad)

$ 10

Papad

$ 3

Entrees

Holi

Chat served with colourful accompaniments

Chickpeas, potato & corn chatpati mix, wheat crisped shells with yoghurt dressing, mint sauce and dates tamarind chutney

$ 17

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, coconut chutney, onion & tomato chutney

$ 19

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with katamita chutney and seasonal salad

$ 28.50

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with mint sauce and seasonal salad

$ 18

Danendhar Sunti (4 PCS)

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with mint sauce and seasonal salad

$ 24

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

$ 24

Mains

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 24

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

$ 24

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 30

Karai Kudi Kari Kolambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices

$ 28

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves

$ 30

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 22

Kadai Paneer masala

Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand-pounded spices

$ 22

Tawa Subji

Bouquet of vegetables sauteed with reduced onion, tomato, and Tawa masala

$ 22

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

$ 22

Dal of the day

Lentils cooked according to the chef’s choice

$ 18

Rice & Breads

Rice & Breads

[per person / each]

Pulav

Mild flavoured rice

$ 5

Steamed rice

$ 4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

$ 6

Veechu parota

Plain flour flaky and fluffy bread

$ 4

Chapathi

Wholemeal flat bread

$ 3

Garlic paratha

Fluffy bread with minced garlic/h6>

$ 5

Butter Garlic Paratha

Bread layered with garlic infused with butter

$ 7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

$ 6

Peshwari paratha

Bread stuffed with coconut, dates and raisins

$ 6

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

$ 4

Accompaniments

Salad of the day

$ 3

Raita of the day

$ 3

Mango chutney

$ 3

Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)

$ 3

Side platter (Any 3 with Papad)

$ 10

Papad

$ 3

Dessert