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Saiva Cutlets (2pcs)
Creative dish found by Aachi’s (Chettinad housewives) veg version of lamb cutlets
Mixture of seasonal vegetables and soya croquette blended with chettinad spices served along with thakali thithipu (tomato relish) and mint chutney
$ 17
Holi
Chat served with colourful accompaniments
Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev
$ 17
Kuzhi Paniyaram
Classical dish from our hometown
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
$ 17
Paneer Ke Sule (3 Skewers)
Indian version of Shashlik
Cubes of fresh cottage cheese marinated in a batter of tomatoes, cumin, black salt, chilli & fresh lime skewered along with spanish onion, tomatoes, bell peppers and served with Avocado & mixed bean salad
$ 18
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with Julia Creme from Kadwell potato savoury accompained by sambar, coconut chutney, onion & tomato chutney & gun powder
$ 19
Samuthiram (2 PCS)
Delicacy from southern coastal regions
Western Australia Blue Swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction) garnished with crispy fried school prawns
$ 24
Grilled goan prawns (3 PCS)
Kokani’s favourite
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney
$ 28.50
Kotaiyur kozhi varuval
Dish from famous colony of chetinad
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing
$ 18
Mudaliyar Lamb Cutlets (2 PCS)
Dish straight from the kitchens of The Vellars of tuluva nadu
Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas
$ 18
Danendhar Sunti (4 PCS)
A recipe from the royal serafoji’s kitchen (1816 A.D)
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.
$ 24
Madurai Kothukari Dosa
Street food of Madurai
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
$ 24
Urulai Patani Kozhi Kuruma
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
$ 24
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Nurenapodi Kodi Koora
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 24
Jaradaloo Goat Curry
Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction
$ 26
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 30
Karai Kudi Kari Kolambu
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices
$ 28
Kola Urundai Kolumbu
Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle
$ 27
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 30
Chennai Marina Mix Seafood Thokku
$ 35
Prawns Only
Semi dry preparation of fresh barramundi fillets, prawns, scallops & squid simmered in caramelised onion, tomatoes, ginger, garlic, and freshly milled spices.(*Kindly ask waiters for mix seafood in sauce)
$ 32
Tai Pongal Kara Kolumbu
A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.
$ 22
Kathirikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 22
Lagaan Ke Kofti
Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce
$ 22
Tawa Subji
Bouquet of vegetables served on hot plate finished with chef’s own style
$ 22
Palak Paneer
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek
$ 22
Dal of the day
Lentils cooked according to the chef’s choice
$ 16
Rice & Breads
[per person / each]
Pulav
Mild flavoured rice
$ 5
Steamed rice
$ 4
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 6
Veechu parota
Plain flour flaky and fluffy bread
$ 4
Chapathi
Wholemeal flat bread
$ 3
Lacha paratha
Wholemeal layered bread
$ 4
Garlic paratha
Fluffy bread with minced garlic/h6>
$ 5
Butter Garlic Paratha
Bread layered with garlic infused with butter
$ 7
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 6
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 6
Idiyappam(2pcs)
White rice string hoppers
$ 5
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 4
Salad of the day
$ 3
Raita of the day
$ 3
Lacha pyaz (Spiced masala onion)
$ 3
Mango chutney
$ 3
Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)
$ 3
Side platter (Any 3 with Papad)
$ 9
Papad
$ 3
Homemade pickles
$ 5
Side Platter (Any 3 With Papad)
$ 10
Nithiks special fruit kulfi
Indian icecream made in nithik’s kitchen
$ 12
Pazha payasam
Traditional chetinad wedding desert – rice pudding with seasonal fruits
$ 15
Beetroot Halwa
Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara
$ 15
- Entrees
-
Saiva Cutlets (2pcs)
Creative dish found by Aachi’s (Chettinad housewives) veg version of lamb cutlets
Mixture of seasonal vegetables and soya croquette blended with chettinad spices served along with thakali thithipu (tomato relish) and mint chutney
$ 17
Holi
Chat served with colourful accompaniments
Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev
$ 17
Kuzhi Paniyaram
Classical dish from our hometown
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
$ 17
Paneer Ke Sule (3 Skewers)
Indian version of Shashlik
Cubes of fresh cottage cheese marinated in a batter of tomatoes, cumin, black salt, chilli & fresh lime skewered along with spanish onion, tomatoes, bell peppers and served with Avocado & mixed bean salad
$ 18
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with Julia Creme from Kadwell potato savoury accompained by sambar, coconut chutney, onion & tomato chutney & gun powder
$ 19
Samuthiram (2 PCS)
Delicacy from southern coastal regions
Western Australia Blue Swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction) garnished with crispy fried school prawns
$ 24
Grilled goan prawns (3 PCS)
Kokani’s favourite
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney
$ 28.50
Kotaiyur kozhi varuval
Dish from famous colony of chetinad
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing
$ 18
Mudaliyar Lamb Cutlets (2 PCS)
Dish straight from the kitchens of The Vellars of tuluva nadu
Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas
$ 18
Danendhar Sunti (4 PCS)
A recipe from the royal serafoji’s kitchen (1816 A.D)
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.
$ 24
Madurai Kothukari Dosa
Street food of Madurai
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
$ 24
- Mains
-
Urulai Patani Kozhi Kuruma
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
$ 24
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Nurenapodi Kodi Koora
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 24
Jaradaloo Goat Curry
Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction
$ 26
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 30
Karai Kudi Kari Kolambu
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices
$ 28
Kola Urundai Kolumbu
Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle
$ 27
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 30
Chennai Marina Mix Seafood Thokku
$ 35
Prawns Only
Semi dry preparation of fresh barramundi fillets, prawns, scallops & squid simmered in caramelised onion, tomatoes, ginger, garlic, and freshly milled spices.(*Kindly ask waiters for mix seafood in sauce)
$ 32
Tai Pongal Kara Kolumbu
A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.
$ 22
Kathirikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 22
Lagaan Ke Kofti
Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce
$ 22
Tawa Subji
Bouquet of vegetables served on hot plate finished with chef’s own style
$ 22
Palak Paneer
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek
$ 22
Dal of the day
Lentils cooked according to the chef’s choice
$ 16
- Rice & Breads
-
Rice & Breads
[per person / each]
Pulav
Mild flavoured rice
$ 5
Steamed rice
$ 4
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 6
Veechu parota
Plain flour flaky and fluffy bread
$ 4
Chapathi
Wholemeal flat bread
$ 3
Lacha paratha
Wholemeal layered bread
$ 4
Garlic paratha
Fluffy bread with minced garlic/h6>
$ 5
Butter Garlic Paratha
Bread layered with garlic infused with butter
$ 7
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 6
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 6
Idiyappam(2pcs)
White rice string hoppers
$ 5
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 4
- Accompaniments
-
Salad of the day
$ 3
Raita of the day
$ 3
Lacha pyaz (Spiced masala onion)
$ 3
Mango chutney
$ 3
Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)
$ 3
Side platter (Any 3 with Papad)
$ 9
Papad
$ 3
Homemade pickles
$ 5
Side Platter (Any 3 With Papad)
$ 10
- Dessert
-
Nithiks special fruit kulfi
Indian icecream made in nithik’s kitchen
$ 12
Pazha payasam
Traditional chetinad wedding desert – rice pudding with seasonal fruits
$ 15
Beetroot Halwa
Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara
$ 15