Holi
Chat served with colourful accompaniments
Mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.
$ 16
Kuzhi Paniyaram
Classical dish from our hometown
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
$ 16
Mini sambar idly
Steamed rice & black lentil cake served with light yellow lentil broth garnished with crispy Fried beetroot kola
$ 15
Samuthiram
Delicacy from southern coastal regions
Blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)
$ 24
Grilled goan prawns
Kokani’s favourite
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served With ‘khandvi’ & Katamita chutney
$ 27
Kotaiyur kozhi varuval
Dish from famous colony of chetinad
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with lemon aval
$ 17.50
Mudaliyar Lamb Cutlets
Dish straight from the kitchens of The Vellars of tuluva nadu
Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas
$ 18
Danendhar Sunti
A recipe from the royal serafoji’s kitchen (1816 A.D)
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Indian mint chutney).
$ 20
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder
$ 17.50
Madurai Kothukari Dosa
Street food of Madurai
$ 20
Urulai Patani Kozhi Kuruma
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
$ 23
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 23
Nurenapodi Kodi Koora
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 23
Jaradaloo Goat Curry
Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction
$ 24
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 26
Kola Urundai Kolumbu
Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle
$ 25
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 27
Pondicherry Mix Seafood
Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai
$ 29
Tai Pongal Kara Kolumbu
Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai
$ 29
Kathirikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 21
Lagaan Ke Kofti
Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce
$ 21
Tawa Subji
Bouquet of vegetables served on hot plate finished with chef’s own style
$ 21
Dal of the day
Lentils cooked according to the chef’s choice
$ 15
Poriyal of the day
Seasonal vegetables tempered with mustard, chilli, urid dhal
$ 16
[per person / each]
Pulav
Mild flavoured rice
$ 4.20
Steamed rice
$ 3.50
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 5
Veechu parota
Plain flour flaky and fluffy bread
$ 4
Chapathi
Wholemeal flat bread
$ 3
Lacha paratha
Wholemeal layered bread
$ 4
Garlic paratha
Fluffy bread with minced garlic
$ 4.50
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 5
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 5
Appam
Lazy pancake made with fermented rice batter and coconut milk
$ 5
Idli [2pcs]
Steam lentil cake
$ 4
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 3.5
Salad of the day
$ 2.90
Raita of the day
$ 2.90
Lacha pyaz (Spiced masala onion)
$ 2.90
Mango chutney
$ 2.90
Pickles (Chilli/ Lime)
$ 2.90
Side platter (Any 3 with Papad)
$ 9
Papad
$ 2.90
Homemade pickles
$ 4
Pazha payasam
Traditional chetinad wedding desert – rice pudding with seasonal fruits
$ 15
Beetroot Halwa
Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara
$ 15
Dessert Platter [2 persons]
$ 25
- Entrees
-
Holi
Chat served with colourful accompaniments
Mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.
$ 16
Kuzhi Paniyaram
Classical dish from our hometown
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
$ 16
Mini sambar idly
Steamed rice & black lentil cake served with light yellow lentil broth garnished with crispy Fried beetroot kola
$ 15
Samuthiram
Delicacy from southern coastal regions
Blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)
$ 24
Grilled goan prawns
Kokani’s favourite
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served With ‘khandvi’ & Katamita chutney
$ 27
Kotaiyur kozhi varuval
Dish from famous colony of chetinad
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with lemon aval
$ 17.50
Mudaliyar Lamb Cutlets
Dish straight from the kitchens of The Vellars of tuluva nadu
Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas
$ 18
Danendhar Sunti
A recipe from the royal serafoji’s kitchen (1816 A.D)
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Indian mint chutney).
$ 20
- Dosa
-
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder
$ 17.50
Madurai Kothukari Dosa
Street food of Madurai
$ 20
- Mains
-
Urulai Patani Kozhi Kuruma
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
$ 23
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 23
Nurenapodi Kodi Koora
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 23
Jaradaloo Goat Curry
Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction
$ 24
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 26
Kola Urundai Kolumbu
Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle
$ 25
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 27
Pondicherry Mix Seafood
Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai
$ 29
Tai Pongal Kara Kolumbu
Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai
$ 29
Kathirikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 21
Lagaan Ke Kofti
Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce
$ 21
Tawa Subji
Bouquet of vegetables served on hot plate finished with chef’s own style
$ 21
Dal of the day
Lentils cooked according to the chef’s choice
$ 15
Poriyal of the day
Seasonal vegetables tempered with mustard, chilli, urid dhal
$ 16
- Rice & Breads
-
[per person / each]
Pulav
Mild flavoured rice
$ 4.20
Steamed rice
$ 3.50
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 5
Veechu parota
Plain flour flaky and fluffy bread
$ 4
Chapathi
Wholemeal flat bread
$ 3
Lacha paratha
Wholemeal layered bread
$ 4
Garlic paratha
Fluffy bread with minced garlic
$ 4.50
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 5
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 5
Appam
Lazy pancake made with fermented rice batter and coconut milk
$ 5
Idli [2pcs]
Steam lentil cake
$ 4
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 3.5
- Accompaniments
-
Salad of the day
$ 2.90
Raita of the day
$ 2.90
Lacha pyaz (Spiced masala onion)
$ 2.90
Mango chutney
$ 2.90
Pickles (Chilli/ Lime)
$ 2.90
Side platter (Any 3 with Papad)
$ 9
Papad
$ 2.90
Homemade pickles
$ 4
- Dessert
-
Pazha payasam
Traditional chetinad wedding desert – rice pudding with seasonal fruits
$ 15
Beetroot Halwa
Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara
$ 15
Dessert Platter [2 persons]
$ 25