Beetroot Vada (4PCS)
Popular snack dish from Chettinad
Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream
$ 16
Samosa Chat
Classical chat from northern part of India
Crispy fried Samosa served in bed of chickpea masala, yogurt and tamarind dressing.
$ 16
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys.
$ 18
Chemeen Varatiyathu
A coastal dish from Kerala
Prawn tossed with ginger, chilli and onion
$ 27
Chicken 65
Famous dish from Chennai
Crispy fried Chicken thigh fillets marinated in chilli and lime masala served with seasonal salad and mint chutney
$ 20
Danendhar Sunti
A recipe from the royal serafoil´s kitchen (1816 A.D)
Hand pounded lamb parcel served with seasonal salad and mint chutney
$ 22
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Kozhi Milagu Masala
Semi-dry chicken with bone cooked with caramlised onion, black pepper and curry leaves.
$ 22
lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves.
$ 30
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 32
Karaikudi Kari Kuzhambu
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices.
$ 28
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind and chilli tempered with mustard and curry leaves.
$ 32
Kathrikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 20
Mixed Vegetable Kuruma
Garden fresh vegetables stewed in coconut, cashew and poppy seeds sauce
$ 20
Palak Paneer
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin and fenugreek
Dal of the Day
Lentils cooked according to the chefs choice
$ 22
$ 18
Rice & Breads
[per person / each]
Pulav
Mild flavoured rice
$ 6
Steamed rice
$ 5
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 8
Veechu parota
Plain flour flaky and fluffy bread
$ 6
Garlic paratha
Fluffy bread with minced garlic/h6>
$ 7
Butter Garlic Paratha
Bread layered with garlic infused with butter
$ 8
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 8
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 8
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 6
Salad of the day
$ 4
Raita of the day
$ 3
Mango chutney
$ 3
Pickles
$ 3
Side platter (Any 3 with Papad)
$ 10
Papad
$ 4
Gulab Jamun – $12
- Entrees
-
Beetroot Vada (4PCS)
Popular snack dish from Chettinad
Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream
$ 16
Samosa Chat
Classical chat from northern part of India
Crispy fried Samosa served in bed of chickpea masala, yogurt and tamarind dressing.
$ 16
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys.
$ 18
Chemeen Varatiyathu
A coastal dish from Kerala
Prawn tossed with ginger, chilli and onion
$ 27
Chicken 65
Famous dish from Chennai
Crispy fried Chicken thigh fillets marinated in chilli and lime masala served with seasonal salad and mint chutney
$ 20
Danendhar Sunti
A recipe from the royal serafoil´s kitchen (1816 A.D)
Hand pounded lamb parcel served with seasonal salad and mint chutney
$ 22
- Mains
-
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Kozhi Milagu Masala
Semi-dry chicken with bone cooked with caramlised onion, black pepper and curry leaves.
$ 22
lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves.
$ 30
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 32
Karaikudi Kari Kuzhambu
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices.
$ 28
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind and chilli tempered with mustard and curry leaves.
$ 32
Kathrikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 20
Mixed Vegetable Kuruma
Garden fresh vegetables stewed in coconut, cashew and poppy seeds sauce
$ 20
Palak Paneer
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin and fenugreek
Dal of the Day
Lentils cooked according to the chefs choice
$ 22
$ 18
- Rice & Breads
-
Rice & Breads
[per person / each]
Pulav
Mild flavoured rice
$ 6
Steamed rice
$ 5
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 8
Veechu parota
Plain flour flaky and fluffy bread
$ 6
Garlic paratha
Fluffy bread with minced garlic/h6>
$ 7
Butter Garlic Paratha
Bread layered with garlic infused with butter
$ 8
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 8
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 8
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 6
- Accompaniments
-
Salad of the day
$ 4
Raita of the day
$ 3
Mango chutney
$ 3
Pickles
$ 3
Side platter (Any 3 with Papad)
$ 10
Papad
$ 4
- Dessert
-
Gulab Jamun – $12