Temporarily Nithiks kitchen offering home delivery or pick up service providing high quality and delicious meals
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For orders please call us on 0280848921
Minimum Delivery charge $5
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Holi
Chat served with colourful accompaniments
Chickpeas, potato & corn chatpati mix, wheat crisped shells with yoghurt dressing, mint sauce and dates tamarind chutney
$ 17
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with potato savoury accompained by sambar, coconut chutney, onion & tomato chutney
$ 19
Grilled goan prawns (3 PCS)
Kokani’s favourite
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with katamita chutney and seasonal salad
$ 28.50
Kotaiyur kozhi varuval
Dish from famous colony of chetinad
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with mint sauce and seasonal salad
$ 18
Danendhar Sunti (4 PCS)
A recipe from the royal serafoji’s kitchen (1816 A.D)
Hand pounded lamb parcel served with mint sauce and seasonal salad
$ 24
Madurai Kothukari Dosa
Street food of Madurai
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
$ 24
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Nurenapodi Kodi Koora
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 24
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 30
Karai Kudi Kari Kolambu
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices
$ 28
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 30
Kathirikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 22
Kadai Paneer masala
Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand-pounded spices
$ 22
Tawa Subji
Bouquet of vegetables sauteed with reduced onion, tomato, and Tawa masala
$ 22
Palak Paneer
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek
$ 22
Dal of the day
Lentils cooked according to the chef’s choice
$ 18
Rice & Breads
[per person / each]
Pulav
Mild flavoured rice
$ 5
Steamed rice
$ 4
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 6
Veechu parota
Plain flour flaky and fluffy bread
$ 4
Chapathi
Wholemeal flat bread
$ 3
Garlic paratha
Fluffy bread with minced garlic/h6>
$ 5
Butter Garlic Paratha
Bread layered with garlic infused with butter
$ 7
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 6
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 6
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 4
Salad of the day
$ 3
Raita of the day
$ 3
Mango chutney
$ 3
Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)
$ 3
Side platter (Any 3 with Papad)
$ 10
Papad
$ 3
- Entrees
-
Holi
Chat served with colourful accompaniments
Chickpeas, potato & corn chatpati mix, wheat crisped shells with yoghurt dressing, mint sauce and dates tamarind chutney
$ 17
Masala Dosa
South Indian delight
Crispy rice & lentil pancake with potato savoury accompained by sambar, coconut chutney, onion & tomato chutney
$ 19
Grilled goan prawns (3 PCS)
Kokani’s favourite
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with katamita chutney and seasonal salad
$ 28.50
Kotaiyur kozhi varuval
Dish from famous colony of chetinad
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with mint sauce and seasonal salad
$ 18
Danendhar Sunti (4 PCS)
A recipe from the royal serafoji’s kitchen (1816 A.D)
Hand pounded lamb parcel served with mint sauce and seasonal salad
$ 24
Madurai Kothukari Dosa
Street food of Madurai
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
$ 24
- Mains
-
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Nurenapodi Kodi Koora
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 24
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 30
Karai Kudi Kari Kolambu
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices
$ 28
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 30
Kathirikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 22
Kadai Paneer masala
Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand-pounded spices
$ 22
Tawa Subji
Bouquet of vegetables sauteed with reduced onion, tomato, and Tawa masala
$ 22
Palak Paneer
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek
$ 22
Dal of the day
Lentils cooked according to the chef’s choice
$ 18
- Rice & Breads
-
Rice & Breads
[per person / each]
Pulav
Mild flavoured rice
$ 5
Steamed rice
$ 4
Kashmiri pulav
Mild flavoured rice with nuts and raisins
$ 6
Veechu parota
Plain flour flaky and fluffy bread
$ 4
Chapathi
Wholemeal flat bread
$ 3
Garlic paratha
Fluffy bread with minced garlic/h6>
$ 5
Butter Garlic Paratha
Bread layered with garlic infused with butter
$ 7
Masala cheese & onion paratha
Bread stuffed with masala, cheese and onion
$ 6
Peshwari paratha
Bread stuffed with coconut, dates and raisins
$ 6
Veetu dosa
Homestyle pancake made with fermented rice and black lentil batter.
$ 4
- Accompaniments
-
Salad of the day
$ 3
Raita of the day
$ 3
Mango chutney
$ 3
Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)
$ 3
Side platter (Any 3 with Papad)
$ 10
Papad
$ 3
- Dessert
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