Beetroot Vada (4PCS)

Popular snack dish from Chettinad

Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream

$ 16

Samosa Chat

Classical chat from northern part of India

Crispy fried Samosa served in bed of chickpea masala, yogurt and tamarind dressing.

$ 16

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys.

18

Chemeen Varatiyathu

A coastal dish from Kerala

Prawn tossed with ginger, chilli and onion

$ 27

Chicken 65

Famous dish from Chennai

Crispy fried Chicken thigh fillets marinated in chilli and lime masala served with seasonal salad and mint chutney

$ 20

Danendhar Sunti

A recipe from the royal serafoil´s kitchen (1816 A.D)

Hand pounded lamb parcel served with seasonal salad and mint chutney

$ 22

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 24

Kozhi Milagu Masala

Semi-dry chicken with bone cooked with caramlised onion, black pepper and curry leaves.

$ 22

lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves.

30

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 32

Karaikudi Kari Kuzhambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices.

28

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind and chilli tempered with mustard and curry leaves.

$ 32

Kathrikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 20

Mixed Vegetable Kuruma

Garden fresh vegetables stewed in coconut, cashew and poppy seeds sauce

$ 20

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin and fenugreek

Dal of the Day

Lentils cooked according to the chefs choice

$ 22

 

 

18

Rice & Breads

[per person / each]

Pulav

Mild flavoured rice

6

Steamed rice

5

Kashmiri pulav

Mild flavoured rice with nuts and raisins

8

Veechu parota

Plain flour flaky and fluffy bread

6

Garlic paratha

Fluffy bread with minced garlic/h6>

7

Butter Garlic Paratha

Bread layered with garlic infused with butter

8

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

8

Peshwari paratha

Bread stuffed with coconut, dates and raisins

8

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

6

Salad of the day

4

Raita of the day

$ 3

Mango chutney

$ 3

Pickles

$ 3

Side platter (Any 3 with Papad)

$ 10

Papad

$ 4

Gulab Jamun – $12

Entrees

Beetroot Vada (4PCS)

Popular snack dish from Chettinad

Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream

$ 16

Samosa Chat

Classical chat from northern part of India

Crispy fried Samosa served in bed of chickpea masala, yogurt and tamarind dressing.

$ 16

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys.

18

Chemeen Varatiyathu

A coastal dish from Kerala

Prawn tossed with ginger, chilli and onion

$ 27

Chicken 65

Famous dish from Chennai

Crispy fried Chicken thigh fillets marinated in chilli and lime masala served with seasonal salad and mint chutney

$ 20

Danendhar Sunti

A recipe from the royal serafoil´s kitchen (1816 A.D)

Hand pounded lamb parcel served with seasonal salad and mint chutney

$ 22

Mains

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 24

Kozhi Milagu Masala

Semi-dry chicken with bone cooked with caramlised onion, black pepper and curry leaves.

$ 22

lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves.

30

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 32

Karaikudi Kari Kuzhambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices.

28

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind and chilli tempered with mustard and curry leaves.

$ 32

Kathrikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 20

Mixed Vegetable Kuruma

Garden fresh vegetables stewed in coconut, cashew and poppy seeds sauce

$ 20

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin and fenugreek

Dal of the Day

Lentils cooked according to the chefs choice

$ 22

 

 

18

Rice & Breads

Rice & Breads

[per person / each]

Pulav

Mild flavoured rice

6

Steamed rice

5

Kashmiri pulav

Mild flavoured rice with nuts and raisins

8

Veechu parota

Plain flour flaky and fluffy bread

6

Garlic paratha

Fluffy bread with minced garlic/h6>

7

Butter Garlic Paratha

Bread layered with garlic infused with butter

8

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

8

Peshwari paratha

Bread stuffed with coconut, dates and raisins

8

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

6

Accompaniments

Salad of the day

4

Raita of the day

$ 3

Mango chutney

$ 3

Pickles

$ 3

Side platter (Any 3 with Papad)

$ 10

Papad

$ 4

Dessert

Gulab Jamun – $12