10% discount applies on 50$ and above bills

Holi

Chat served with colourful accompaniments

Mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.

$ 16

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

$ 16

Mini sambar idly

Steamed rice & black lentil cake served with light yellow lentil broth garnished with crispy Fried beetroot kola

$ 15

Samuthiram

Delicacy from southern coastal regions

Blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)

$ 24

Grilled goan prawns

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served With ‘khandvi’ & Katamita chutney

$ 27

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with lemon aval

$ 17.50

Mudaliyar Lamb Cutlets

Dish straight from the kitchens of The Vellars of tuluva nadu

Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas

$ 18

Danendhar Sunti

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Indian mint chutney).

$ 20

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder

$ 17.50

Madurai Kothukari Dosa

Street food of Madurai

$ 20

Urulai Patani Kozhi Kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas

$ 23

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 23

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

$ 23

Jaradaloo Goat Curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

$ 24

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 26

Kola Urundai Kolumbu

Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle

$ 25

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves

$ 27

Pondicherry Mix Seafood

Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai

$ 29

Tai Pongal Kara Kolumbu

Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai

$ 29

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 21

Lagaan Ke Kofti

Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce

$ 21

Tawa Subji

Bouquet of vegetables served on hot plate finished with chef’s own style

$ 21

Dal of the day

Lentils cooked according to the chef’s choice

$ 15

Poriyal of the day

Seasonal vegetables tempered with mustard, chilli, urid dhal

$ 16

[per person / each]

Pulav

Mild flavoured rice

$ 4.20

Steamed rice

$ 3.50

Kashmiri pulav

Mild flavoured rice with nuts and raisins

$ 5

Veechu parota

Plain flour flaky and fluffy bread

$ 4

Chapathi

Wholemeal flat bread

$ 3

Lacha paratha

Wholemeal layered bread

$ 4

Garlic paratha

Fluffy bread with minced garlic

$ 4.50

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

$ 5

Peshwari paratha

Bread stuffed with coconut, dates and raisins

$ 5

Appam

Lazy pancake made with fermented rice batter and coconut milk

$ 5

Idli [2pcs]

Steam lentil cake

$ 4

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

$ 3.5

Salad of the day

$ 2.90

Raita of the day

$ 2.90

Lacha pyaz (Spiced masala onion)

$ 2.90

Mango chutney

$ 2.90

Pickles (Chilli/ Lime)

$ 2.90

Side platter (Any 3 with Papad)

$ 9

Papad

$ 2.90

Homemade pickles

$ 4

Pazha payasam

Traditional chetinad wedding desert – rice pudding with seasonal fruits

$ 15

Beetroot Halwa

Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara

$ 15

Dessert Platter [2 persons]

$ 25

Entrees

Holi

Chat served with colourful accompaniments

Mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.

$ 16

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

$ 16

Mini sambar idly

Steamed rice & black lentil cake served with light yellow lentil broth garnished with crispy Fried beetroot kola

$ 15

Samuthiram

Delicacy from southern coastal regions

Blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)

$ 24

Grilled goan prawns

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served With ‘khandvi’ & Katamita chutney

$ 27

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with lemon aval

$ 17.50

Mudaliyar Lamb Cutlets

Dish straight from the kitchens of The Vellars of tuluva nadu

Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas

$ 18

Danendhar Sunti

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Indian mint chutney).

$ 20

Dosa

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder

$ 17.50

Madurai Kothukari Dosa

Street food of Madurai

$ 20

Mains

Urulai Patani Kozhi Kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas

$ 23

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 23

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

$ 23

Jaradaloo Goat Curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

$ 24

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 26

Kola Urundai Kolumbu

Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle

$ 25

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves

$ 27

Pondicherry Mix Seafood

Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai

$ 29

Tai Pongal Kara Kolumbu

Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai

$ 29

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 21

Lagaan Ke Kofti

Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce

$ 21

Tawa Subji

Bouquet of vegetables served on hot plate finished with chef’s own style

$ 21

Dal of the day

Lentils cooked according to the chef’s choice

$ 15

Poriyal of the day

Seasonal vegetables tempered with mustard, chilli, urid dhal

$ 16

Rice & Breads

[per person / each]

Pulav

Mild flavoured rice

$ 4.20

Steamed rice

$ 3.50

Kashmiri pulav

Mild flavoured rice with nuts and raisins

$ 5

Veechu parota

Plain flour flaky and fluffy bread

$ 4

Chapathi

Wholemeal flat bread

$ 3

Lacha paratha

Wholemeal layered bread

$ 4

Garlic paratha

Fluffy bread with minced garlic

$ 4.50

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

$ 5

Peshwari paratha

Bread stuffed with coconut, dates and raisins

$ 5

Appam

Lazy pancake made with fermented rice batter and coconut milk

$ 5

Idli [2pcs]

Steam lentil cake

$ 4

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

$ 3.5

Accompaniments

Salad of the day

$ 2.90

Raita of the day

$ 2.90

Lacha pyaz (Spiced masala onion)

$ 2.90

Mango chutney

$ 2.90

Pickles (Chilli/ Lime)

$ 2.90

Side platter (Any 3 with Papad)

$ 9

Papad

$ 2.90

Homemade pickles

$ 4

Dessert

Pazha payasam

Traditional chetinad wedding desert – rice pudding with seasonal fruits

$ 15

Beetroot Halwa

Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara

$ 15

Dessert Platter [2 persons]

$ 25