Mixture of seasonal vegetables and soya croquette blended with chettinad spices served along with thakali thithipu (tomato relish) and mint chutney
$ 17
Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev
$ 17
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
$ 17
Cubes of fresh cottage cheese marinated in a batter of tomatoes, cumin, black salt, chilli & fresh lime skewered along with spanish onion, tomatoes, bell peppers and served with Avocado & mixed bean salad
$ 18
Crispy rice & lentil pancake with Julia Creme from Kadwell potato savoury accompained by sambar, coconut chutney, onion & tomato chutney & gun powder
$ 19
Western Australia Blue Swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction) garnished with crispy fried school prawns
$ 24
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney
$ 28.50
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing
$ 18
Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas
$ 18
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.
$ 24
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
$ 24
Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder
$ 17.50
$ 20
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
$ 24
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 24
Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction
$ 26
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 30
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices
$ 28
Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle
$ 27
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 30
$ 35
Semi dry preparation of fresh barramundi fillets, prawns, scallops & squid simmered in caramelised onion, tomatoes, ginger, garlic, and freshly milled spices.(*Kindly ask waiters for mix seafood in sauce)
$ 32
A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.
$ 22
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 22
Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce
$ 22
Bouquet of vegetables served on hot plate finished with chef’s own style
$ 22
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek
$ 22
Lentils cooked according to the chef’s choice
$ 16
[per person / each]
$ 5
$ 4
$ 6
$ 4
$ 3
$ 4
$ 5
$ 7
$ 6
$ 6
$ 5
$ 4
$ 3
$ 3
$ 3
$ 3
$ 3
$ 9
$ 3
$ 5
$ 10
Indian icecream made in nithik’s kitchen
$ 15
Traditional chetinad wedding desert – rice pudding with seasonal fruits
$ 15
Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara
$ 15
$ 25
Mixture of seasonal vegetables and soya croquette blended with chettinad spices served along with thakali thithipu (tomato relish) and mint chutney
$ 17
Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev
$ 17
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
$ 17
Cubes of fresh cottage cheese marinated in a batter of tomatoes, cumin, black salt, chilli & fresh lime skewered along with spanish onion, tomatoes, bell peppers and served with Avocado & mixed bean salad
$ 18
Crispy rice & lentil pancake with Julia Creme from Kadwell potato savoury accompained by sambar, coconut chutney, onion & tomato chutney & gun powder
$ 19
Western Australia Blue Swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction) garnished with crispy fried school prawns
$ 24
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney
$ 28.50
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing
$ 18
Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas
$ 18
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.
$ 24
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
$ 24
Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder
$ 17.50
$ 20
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
$ 24
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
$ 24
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
$ 24
Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction
$ 26
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
$ 30
Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices
$ 28
Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle
$ 27
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
$ 30
$ 35
Semi dry preparation of fresh barramundi fillets, prawns, scallops & squid simmered in caramelised onion, tomatoes, ginger, garlic, and freshly milled spices.(*Kindly ask waiters for mix seafood in sauce)
$ 32
A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.
$ 22
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.
$ 22
Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce
$ 22
Bouquet of vegetables served on hot plate finished with chef’s own style
$ 22
Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek
$ 22
Lentils cooked according to the chef’s choice
$ 16
[per person / each]
$ 5
$ 4
$ 6
$ 4
$ 3
$ 4
$ 5
$ 7
$ 6
$ 6
$ 5
$ 4
$ 3
$ 3
$ 3
$ 3
$ 3
$ 9
$ 3
$ 5
$ 10
Indian icecream made in nithik’s kitchen
$ 15
Traditional chetinad wedding desert – rice pudding with seasonal fruits
$ 15
Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara
$ 15
$ 25
We are closed from 21st Dec to 28th Dec for Christmas. Opening on 29th Dec Tuesday dinner onwards.
Thanks