Saiva Cutlets (2pcs)

Creative dish found by Aachi’s (Chettinad housewives) veg version of lamb cutlets

Mixture of seasonal vegetables and soya croquette blended with chettinad spices served along with thakali thithipu (tomato relish) and mint chutney

$ 17

Holi

Chat served with colourful accompaniments

Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev

$ 17

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

$ 17

Paneer Ke Sule (3 Skewers)

Indian version of Shashlik

Cubes of fresh cottage cheese marinated in a batter of tomatoes, cumin, black salt, chilli & fresh lime skewered along with spanish onion, tomatoes, bell peppers and served with Avocado & mixed bean salad

$ 18

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with Julia Creme from Kadwell potato savoury accompained by sambar, coconut chutney, onion & tomato chutney & gun powder

$ 19

Samuthiram (2 PCS)

Delicacy from southern coastal regions

Western Australia Blue Swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction) garnished with crispy fried school prawns

$ 24

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney

$ 28.50

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing

$ 18

Mudaliyar Lamb Cutlets (2 PCS)

Dish straight from the kitchens of The Vellars of tuluva nadu

Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas

$ 18

Danendhar Sunti (4 PCS)

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.

$ 24

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

$ 24

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder

$ 17.50

Madurai Kothukari Dosa

Street food of Madurai

$ 20

Urulai Patani Kozhi Kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas

$ 24

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 24

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

$ 24

Jaradaloo Goat Curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

$ 26

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 30

Karai Kudi Kari Kolambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices

$ 28

Kola Urundai Kolumbu

Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle

$ 27

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves

$ 30

Chennai Marina Mix Seafood Thokku

$ 35

Prawns Only

Semi dry preparation of fresh barramundi fillets, prawns, scallops & squid simmered in caramelised onion, tomatoes, ginger, garlic, and freshly milled spices.(*Kindly ask waiters for mix seafood in sauce)

$ 32

Tai Pongal Kara Kolumbu

A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.

$ 22

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 22

Lagaan Ke Kofti

Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce

$ 22

Tawa Subji

Bouquet of vegetables served on hot plate finished with chef’s own style

$ 22

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

$ 22

Dal of the day

Lentils cooked according to the chef’s choice

$ 16

Rice & Breads

[per person / each]

Pulav

Mild flavoured rice

$ 5

Steamed rice

$ 4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

$ 6

Veechu parota

Plain flour flaky and fluffy bread

$ 4

Chapathi

Wholemeal flat bread

$ 3

Lacha paratha

Wholemeal layered bread

$ 4

Garlic paratha

Fluffy bread with minced garlic/h6>

$ 5

Butter Garlic Paratha

Bread layered with garlic infused with butter

$ 7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

$ 6

Peshwari paratha

Bread stuffed with coconut, dates and raisins

$ 6

Idiyappam(2pcs)

White rice string hoppers

$ 5

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

$ 4

Salad of the day

$ 3

Raita of the day

$ 3

Lacha pyaz (Spiced masala onion)

$ 3

Mango chutney

$ 3

Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)

$ 3

Side platter (Any 3 with Papad)

$ 9

Papad

$ 3

Homemade pickles

$ 5

Side Platter (Any 3 With Papad)

$ 10

Orange??? – Mukkani (Trio Fruit) Kulfi

Indian icecream made in nithik’s kitchen

$ 15

Pazha payasam

Traditional chetinad wedding desert – rice pudding with seasonal fruits

$ 15

Beetroot Halwa

Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara

$ 15

Dessert Platter [2 persons]

$ 25

Entrees

Saiva Cutlets (2pcs)

Creative dish found by Aachi’s (Chettinad housewives) veg version of lamb cutlets

Mixture of seasonal vegetables and soya croquette blended with chettinad spices served along with thakali thithipu (tomato relish) and mint chutney

$ 17

Holi

Chat served with colourful accompaniments

Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev

$ 17

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

$ 17

Paneer Ke Sule (3 Skewers)

Indian version of Shashlik

Cubes of fresh cottage cheese marinated in a batter of tomatoes, cumin, black salt, chilli & fresh lime skewered along with spanish onion, tomatoes, bell peppers and served with Avocado & mixed bean salad

$ 18

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with Julia Creme from Kadwell potato savoury accompained by sambar, coconut chutney, onion & tomato chutney & gun powder

$ 19

Samuthiram (2 PCS)

Delicacy from southern coastal regions

Western Australia Blue Swimmer crab meat tossed with fennel, ginger, chilli, shallots served in ‘pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction) garnished with crispy fried school prawns

$ 24

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney

$ 28.50

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing

$ 18

Mudaliyar Lamb Cutlets (2 PCS)

Dish straight from the kitchens of The Vellars of tuluva nadu

Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas

$ 18

Danendhar Sunti (4 PCS)

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.

$ 24

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

$ 24

Dosa

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder

$ 17.50

Madurai Kothukari Dosa

Street food of Madurai

$ 20

Mains

Urulai Patani Kozhi Kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas

$ 24

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

$ 24

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

$ 24

Jaradaloo Goat Curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

$ 26

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

$ 30

Karai Kudi Kari Kolambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices

$ 28

Kola Urundai Kolumbu

Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation’ Vella kauvini arisi ‘ & homemade pickle

$ 27

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves

$ 30

Chennai Marina Mix Seafood Thokku

$ 35

Prawns Only

Semi dry preparation of fresh barramundi fillets, prawns, scallops & squid simmered in caramelised onion, tomatoes, ginger, garlic, and freshly milled spices.(*Kindly ask waiters for mix seafood in sauce)

$ 32

Tai Pongal Kara Kolumbu

A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.

$ 22

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

$ 22

Lagaan Ke Kofti

Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce

$ 22

Tawa Subji

Bouquet of vegetables served on hot plate finished with chef’s own style

$ 22

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

$ 22

Dal of the day

Lentils cooked according to the chef’s choice

$ 16

Rice & Breads

Rice & Breads

[per person / each]

Pulav

Mild flavoured rice

$ 5

Steamed rice

$ 4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

$ 6

Veechu parota

Plain flour flaky and fluffy bread

$ 4

Chapathi

Wholemeal flat bread

$ 3

Lacha paratha

Wholemeal layered bread

$ 4

Garlic paratha

Fluffy bread with minced garlic/h6>

$ 5

Butter Garlic Paratha

Bread layered with garlic infused with butter

$ 7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

$ 6

Peshwari paratha

Bread stuffed with coconut, dates and raisins

$ 6

Idiyappam(2pcs)

White rice string hoppers

$ 5

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

$ 4

Accompaniments

Salad of the day

$ 3

Raita of the day

$ 3

Lacha pyaz (Spiced masala onion)

$ 3

Mango chutney

$ 3

Pickles (Chilli/ Lime/ Gongura/ Mango/ Mixed Veg)

$ 3

Side platter (Any 3 with Papad)

$ 9

Papad

$ 3

Homemade pickles

$ 5

Side Platter (Any 3 With Papad)

$ 10

Dessert

Orange??? – Mukkani (Trio Fruit) Kulfi

Indian icecream made in nithik’s kitchen

$ 15

Pazha payasam

Traditional chetinad wedding desert – rice pudding with seasonal fruits

$ 15

Beetroot Halwa

Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara

$ 15

Dessert Platter [2 persons]

$ 25