Beetroot vada (4pcs)

Popular snack dish from Chettinad

Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream

18

Holi

Chat served with colourful accompaniments

Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev

18

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

18

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys of the day & gun powder

20

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney

33

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing

20

Danendhar Sunti (4 PCS)

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.

25

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

24

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompanied by sambar, chutneys of the day & gun powder

 20

Madurai Kothukari Dosa

Street food of Madurai

Rice and lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

24

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

26

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

25

Jaradaloo Goat Curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

27

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

32

Karai Kudi Kari Kolambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices

 30

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind & chilli tempered with mustard & curry leaves

36

Tai Pongal Kara Kolumbu

A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.

24

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

24

Lagaan Ke Kofti

Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce

24

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

22

Dal of the day

Lentils cooked according to the chef’s choice

 20

Rice & Breads

Pulav

Mild flavoured rice

5

Steamed rice

4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

7

Veechu parota

Plain flour flaky and fluffy bread

5

Chapathi

Wholemeal flat bread

4

Garlic paratha

Bread layered with fresh minced garlic

6

Butter Garlic Paratha

Bread layered with garlic infused with butter

7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

7

Peshwari paratha

Bread stuffed with coconut, dates and raisins

7

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

5

Salad of the day

3

Raita of the day

3

Lacha pyaz (Spiced masala onion)

3

Mango chutney

3

Pickles

3

Papad

3

Side Platter (Any 3 With Papad)

10

Pazha payasam

Traditional chetinad wedding desert – rice pudding with seasonal fruits

17

Beetroot Halwa

Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam) served with rose petal ice cream and garnished with pistachio, supari soil and beetroot coral tulie

17

Entrees

Beetroot vada (4pcs)

Popular snack dish from Chettinad

Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream

18

Holi

Chat served with colourful accompaniments

Chickpeas, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev

18

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

18

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys of the day & gun powder

20

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with ‘dhokla’ & Katamita chutney

33

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche, homemade pickled vegetable with hung yoghurt dressing

20

Danendhar Sunti (4 PCS)

A recipe from the royal serafoji’s kitchen (1816 A.D)

Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Southern style mint chutney) in bed of pop rice mixture.

25

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

24

Dosa

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompanied by sambar, chutneys of the day & gun powder

 20

Madurai Kothukari Dosa

Street food of Madurai

Rice and lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

24

Mains

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

26

Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

25

Jaradaloo Goat Curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

27

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

32

Karai Kudi Kari Kolambu

Popular lamb dish served in Chettinad mess. Tender pieces of lamb slow cooked in a sauce of coconut, cashew, poppy seeds and chettinad spices

 30

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind & chilli tempered with mustard & curry leaves

36

Tai Pongal Kara Kolumbu

A south India festival dish – A melange of nine country vegetables(raw banana, okra, baby egg plant,snake beans, radish, long melon, red blush potato, butternut pumpkin & sweet potato) simmered in spicy sweet & tangy gravy.

24

Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

24

Lagaan Ke Kofti

Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce

24

Palak Paneer

Cubes of fresh cottage cheese simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

22

Dal of the day

Lentils cooked according to the chef’s choice

 20

Rice & Breads

Rice & Breads

Pulav

Mild flavoured rice

5

Steamed rice

4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

7

Veechu parota

Plain flour flaky and fluffy bread

5

Chapathi

Wholemeal flat bread

4

Garlic paratha

Bread layered with fresh minced garlic

6

Butter Garlic Paratha

Bread layered with garlic infused with butter

7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

7

Peshwari paratha

Bread stuffed with coconut, dates and raisins

7

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

5

Accompaniments

Salad of the day

3

Raita of the day

3

Lacha pyaz (Spiced masala onion)

3

Mango chutney

3

Pickles

3

Papad

3

Side Platter (Any 3 With Papad)

10

Dessert

Pazha payasam

Traditional chetinad wedding desert – rice pudding with seasonal fruits

17

Beetroot Halwa

Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam) served with rose petal ice cream and garnished with pistachio, supari soil and beetroot coral tulie

17