Menu and price changes subject to availability

Menu Of The Month

Beetroot vada (4pcs)

Popular snack dish from Chettinad

Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream

18

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

18

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys of the day & gun powder

20

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with pickled vegetable, salad & Katamita chutney

33

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal salad leaves, homemade pickled vegetable with hung yoghurt dressing

22

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

24

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

26

Urulai pattani kozhi kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with potato and green peas

26

Chettinad Goat Curry

Popular goat dish served in Chettinad mess. Slow cooked goat with bone in a sauce of coconut, cashew, poppy seeds and chettinad spices

28

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

32

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind & chilli tempered with mustard & curry leaves

36

Kadai paneer masala

Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand pounded spices

24

Aloo palak

Baby chat potatoes simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

22

Mixed vegetable kuruma

Garden fresh vegetables stewed in coconut & cashew sauce

22

Dal of the day

Lentils cooked according to the chef’s choice

 20

Rice & Breads

Pulav

Mild flavoured rice

5

Steamed rice

4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

7

Veechu parota

Plain flour flaky and fluffy bread

5

Garlic paratha

Bread layered with fresh minced garlic

6

Butter Garlic Paratha

Bread layered with garlic infused with butter

7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

7

Peshwari paratha

Bread stuffed with coconut, dates and raisins

7

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

5

Salad of the day

3

Raita of the day

3

Lacha pyaz (Spiced masala onion)

3

Mango chutney

3

Pickles

3

Papad

3

Side Platter (Any 3 With Papad)

10

Dessert of the Day

Pineapple Kesari – semolina and pineapple pudding

 

15

Entrees

Menu and price changes subject to availability

Menu Of The Month

Beetroot vada (4pcs)

Popular snack dish from Chettinad

Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream

18

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

18

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys of the day & gun powder

20

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with pickled vegetable, salad & Katamita chutney

33

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal salad leaves, homemade pickled vegetable with hung yoghurt dressing

22

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

24

Mains

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

26

Urulai pattani kozhi kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with potato and green peas

26

Chettinad Goat Curry

Popular goat dish served in Chettinad mess. Slow cooked goat with bone in a sauce of coconut, cashew, poppy seeds and chettinad spices

28

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

32

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind & chilli tempered with mustard & curry leaves

36

Kadai paneer masala

Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand pounded spices

24

Aloo palak

Baby chat potatoes simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

22

Mixed vegetable kuruma

Garden fresh vegetables stewed in coconut & cashew sauce

22

Dal of the day

Lentils cooked according to the chef’s choice

 20

Rice & Breads

Rice & Breads

Pulav

Mild flavoured rice

5

Steamed rice

4

Kashmiri pulav

Mild flavoured rice with nuts and raisins

7

Veechu parota

Plain flour flaky and fluffy bread

5

Garlic paratha

Bread layered with fresh minced garlic

6

Butter Garlic Paratha

Bread layered with garlic infused with butter

7

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

7

Peshwari paratha

Bread stuffed with coconut, dates and raisins

7

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

5

Accompaniments

Salad of the day

3

Raita of the day

3

Lacha pyaz (Spiced masala onion)

3

Mango chutney

3

Pickles

3

Papad

3

Side Platter (Any 3 With Papad)

10

Dessert

Dessert of the Day

Pineapple Kesari – semolina and pineapple pudding

 

15